APK's Thesis Page: A Campus of Ministry

Constuction Information:

Insulwall

Commercial Kitchen Equipment

Equipment required as designed (or equivalent):

Hobart Refrigeration Equipment

•Series Q or Series D Reach-In Two Section Medium Temperature

•Series Q or Series D Reach-in Two Section Frozen Food Storage

3 - 36" Ranges w/ mixture of hot-tops and open burners

•Garland Master Series (Gas),

•Garland S680 Series (Electric),

•U.S. Range Cuisine Series (Gas), (Highly Suggested), or

•Hobart Heavy-Duty Ranges (Electric)

Commercial Vented Hood to cover space 9'-0" x 10'-0" (2 - Captive Aire 6024KI)
Undercounter Dishwasher under left side of 3-compartment sink (Hobart LX30 model)
Compartment Sinks

•3 compartment

24x24x14 , 24x24x14, 24x24x10

Hobart FD3-125 disposal (right side)

•2 compartment

24x24x14, 24x24x14

Hobart FD3-75 disposal (left side)

Hand-wash sink and accessories

Ice Maker (Ice-o-Matic EMF450AP and B55 PPA)

Sound and Lighting Equipment

Sound

Min. 16 Channel Mixer (24 or 32 preferred)

CD Player

Tape Player

Tape Recorder

Min. 2 Cordless Microphone receivers
1 Cordless Lapel Microphone
1 or 2 Cordless Hand-Held Microphones (can share receiver w/ lapel).

Min. 12 Microphone/Line Inputs run to front of space (16+ recommended) with portable patch-bay to wall outlet.

2 Monitor Channels run to front of space.

Main Speakers (Full-Range) at intervals in ceiling throughout space and separate Left/Right channels run to front of space for optional speaker enclosures.

Subwoofer Channel to front of space w/ 2 subwoofer enclosures.

Min. 2 Free-standing, full-range monitor speakers.

Min. 4 Shure 68 or equiv. Microphones w/ stands and cords.

Lighting

Minimum 8-12 channel lighting controler with minimum 5 scene presets. Least-expensive suggestion: Lightolier Multiset Modular Dimming System with MS-5AV Controller or Compli Scenist CBS-2000

Primary controller located in Sound Booth, with 1 remote controller at main entrance door.